CRAZYCOOKER
New member
Ingredients
1/2 cup Hidden Valley® Original Ranch® Dressing
2 cups Diced cooked chicken
1 cup Seedless red grapes, halved
1 cup Diced celery
1/2 cup Chopped toasted pecans
1/4 cup Thinly sliced green onions
1 teaspoon Dijon mustard
Preparation
Prep Time: 35 min.
Chill Time: 2 hrs min.
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hours.
Makes: 4
1/2 cup Hidden Valley® Original Ranch® Dressing
2 cups Diced cooked chicken
1 cup Seedless red grapes, halved
1 cup Diced celery
1/2 cup Chopped toasted pecans
1/4 cup Thinly sliced green onions
1 teaspoon Dijon mustard
Preparation
Prep Time: 35 min.
Chill Time: 2 hrs min.
Combine chicken, grapes, celery, pecans and green onion in a medium bowl. Stir mustard into dressing; toss with salad. Cover and refrigerate for 2 hours.
Makes: 4
