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8 pounds red delicious apples (8 to 10)
8 pears, anjou (8 to 10)
50 leaves leaf lettuce
3 pounds blue cheese, crumbled
1 quart Apple Cider Dressing
Servings: 50
1. Core and section fruit according to directions on p. 468. Section each pear and apple into 6-8 slices. Sip in diluted lemon juice to reduce discoloration.

2. Line salad plate with lettuce leaf. Alternate 3-4 sections of each fruit in a pinwheel-like arrangement on top of lettuce leaf.

3. Sprinkle with 1 oz blue cheese. Drizzle with 1-2 Tbsp Apple Cider Dressing.
 
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