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Ingredients:

1 cup raw quinoa
2 cups vegetable stock
1 large clove garlic
1 med bay leaf
1 tsp. fresh ground pepper
1 tsp. salt

Finish with
1 Tbsp Extra Virgin Olive Oil
2 Tbsp fresh lemon juice
2 Tbsp fresh chopped mint leaves
1 cup small diced seedless cucumbers
1/2 cup small diced red onion

Method:
1. Place the quinoa in a large sieve and rinse under running water for about 5 minutes, stirring occasionally until the water runs clear.
2. Place stock, garlic, bay leaf, pepper, and salt in a heavy saucepan. Bring to a boil over med high heat.
3. Add the quinoa and return to a boil. Reduce the heat and simmer until the quinoa looks glassy or translucent and starts to open up. About 15 minutes.
4. Remove from heat. Let it sit for about 10 minutes.
5. Stir in the olive oil, lemon juice, fresh mint, cucumber, and red onion with a fork fluffing up the grains as you toss it lightly.
 
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