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Thread: Frozen Fruit Salad

  1. #1
    Administrator Chef's Avatar
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    Frozen Fruit Salad

    1 ounce unflavored gelatin
    1/2 cup cold water
    1 3/4 cups orange juice
    1 3/4 cups pineapple juice
    2 cups whipping cream
    1 cup mayonnaise
    28 ounces pineapple chunks, drained
    24 ounces orange sections, cut in halves
    2 pounds bananas, diced
    12 ounces pecans, chopped
    8 ounces maraschino cherries
    8 ounces miniature marshmallows
    Servings: 48 / Yield: 1 pan 12x20x2 inches
    1. Sprinkle gelatin over cold water. Let stand 10 minutes.

    2. Combine juices and heat to boiling point. Add gelatin and stir to dissolve. Cool until slightly congealed.

    3. Whip cream. Combine with mayonnaise. Fold into the slightly congealed gelatin mixture.

    4. Fold fruit into gelatin mixture. Pour into a 12x20x2-inch counter pan or into molds. Freeze. Cut 6x8.

    Notes: Whipped topping may be used in place of whipped cream.

    Other combinations of fruit (a total of 8 lb) may be used.
    Last edited by Chef; February 11th, 2008 at 02:24 AM.

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