1 1/2 cups miniature marshmallows
1 cup mixed red & green cherries (including 1/2 cup syrup)
1 10oz can mandarin orange sections
1 14oz can crushed pineapple
1/2 pint sour cream
1 cup coconut
Into a cut glass bowl, measure all ingredients and gently stir to blend. Cover with plastic wrap and chill at least 24 hours.
Serve in stemmed glasses.