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2 medium size cucumbers, peeled and sliced
1/3 cup light Italian salad dressing
1/3 cup sour cream
2 tablespoons diced onion (I used red onion)
1/2 teaspoon salt
Place sliced cucumbers in a serving bowl; set aside.
In a bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
Stir the sour cream mixture into the cucumbers; mix thoroughly.
Refrigerate the cucumber salad for a while, as it tastes better cold.
Yields: 4 servings
1/3 cup light Italian salad dressing
1/3 cup sour cream
2 tablespoons diced onion (I used red onion)
1/2 teaspoon salt
Place sliced cucumbers in a serving bowl; set aside.
In a bowl mix together, the sour cream, Italian salad dressing, onion, and salt.
Stir the sour cream mixture into the cucumbers; mix thoroughly.
Refrigerate the cucumber salad for a while, as it tastes better cold.
Yields: 4 servings
