Curly Endive and Alfalfa Salad

? small curly endive, torn into pieces
40oz/100g alfalfa sprouts
2oz/50g small button mushrooms, thinly sliced
? red pepper, sliced

juice 1 lemon
2tsp/l0ml olive oil
1 small onion, grated
? tsp/l.5g Chinese five spice powder
Serves 4-6
Arrange the curly endive on a large serving plate or 4 individual plates.
Mix the alfalfa, mushrooms and pepper together in a bowl.
Mix the dressing ingredients together and add to the bowl of vegetables. Toss well
and arrange on top of the lettuce.