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1 8 oz. can tiny shrimp
1 cup frozen shoepeg corn
2/3 cup fresh mozzarella, 1/4" dice
2 med. avocados, 1/4 dice
2 fresh jalapenos, finely diced
juice of 2 limes
Smoked sea salt flakes, to taste
1/3 cup prepared chili sauce
Fresh basil, to taste
1/2 tsp red pepper flakes

Mix together and chill 2 hours before serving.
 
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