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1 can (4 ounce) chopped green chilies, drained
2 TBS mayonaise
1 TBS Dijon mustard
seeded rye bread
Swiss cheese slices
Roast beef slices
Soft butter or margarine
Combine the canned chilis, mayonnaise and mustard. Spread on one side of each slice of bread per sandwich then top with a slice of swiss cheese and then the roast beef (as much as you prefer). Cover with another slice of bread and butter the outsides of bread. Grill on a hot griddle or skillet until golden brown and the cheese is melted.
2 TBS mayonaise
1 TBS Dijon mustard
seeded rye bread
Swiss cheese slices
Roast beef slices
Soft butter or margarine
Combine the canned chilis, mayonnaise and mustard. Spread on one side of each slice of bread per sandwich then top with a slice of swiss cheese and then the roast beef (as much as you prefer). Cover with another slice of bread and butter the outsides of bread. Grill on a hot griddle or skillet until golden brown and the cheese is melted.
