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Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing


3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole wheat Mr. Pita pita breads
Mustard to taste
Bick's hot pepper rings
Bick's sour cocktail onions
Bick's extra garlic Sandwich savers
4 slices regular or smoked cheddar cheese

Tip:
* Tastes great with grilled vegetables, chicken, or grilled fish.

Note:
It's best to eat this sandwich straight from the foil to avoid unwanted mess.


Combine sliced steak and garlic in resealable bag and marinate for about 2 hours in refrigerator.
In a saucepan, cook onions and banana peppers in oil over high heat, until charred. Remove from pan.
Add beef to pan and season with salt and pepper.
When beef is nearly cooked, add back onions and peppers. Continue to cook to preferred doneness.
Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
Top with pepper rings, cocktail onions, pickles, and cover with cheese.
Fold the bottom side of the pita over the filling and roll to make a cone.
Wrap each pita in aluminum foil and place back in pan (or BBQ), so that sandwiches warm and cheese melts. Serve immediately.
 
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