Beef - Egg Sandwich

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1/4 lb. ground beef
1/4 cup chopped onion
2 tbsp. chopped green pepper
1/2 tsp. salt
1/8 tsp. pepper
3 eggs
1 1/2 tbsp water
4 hamburger buns, split and buttered

Cook and stir meat, onion, green pepper, salt and pepper until meat is brown and onion is tender. Blend eggs and water; pour over meat mixture. Cook over low heat just until eggs are set. Lift cooked portions with spatula; turn to cook eggs evenly. Serve in buns.

4 sandwiches
 
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