Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with unbuttered bread slice.

Mix 2 pkgs. (8 oz each) cream cheese, softened, and 1/2 cup light cream; tint with few drops yellow food color. Frost loaf; chill until set, about 30 minutes. Wrap loaf with damp cloth; chill at least 2 1/2 hours.

12 to 14 servings