2 pounds lean ground beef
1/2 lb. ground pork
1/2 cup breadcrumbs
1 x large egg
1/2 cup minced onion
1 clove garlic, minced
1 tbsp chopped fresh oregano
2 tbsp finely chopped sundried tomato
1 tbsp salt
2 cups grated smoked cheddar
8 Poppyseed egg buns

Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.
Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.