Grilled Stuffed Turkey Burgers
MAKES: 5 servings

2 tablespoons onion soup mix
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash pepper
1-1/4 pounds lean ground turkey
1/2 cup finely chopped sweet red pepper
1/2 cup shredded part-skim mozzarella cheese
5 whole wheat hamburger buns, split

In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal.
Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. Serve on buns. Yield: 5 servings.