Chef

Administrator
Staff member
1/4 c minced onions
1/2 c finely chopped shiitake or
Portobello mushrooms
1 1/2 T chopped fresh parsley
or thyme
1 T reduced-sodium Worcestershire sauce
1/4 t hot-pepper sauce
12 oz. extra-lean ground beef
4 Kaiser rolls, toasted
4 leaves lettuce (optional)
4 slices tomato (optional)
Makes 4 servings
Coat a medium nonstick skillet with cooking spray and warm
over medium heat. Add the onions and mushrooms. Cook,
stirring frequently, for 4 to 5 minutes, or until the mushrooms
are lightly browned. Place in a medium bowl and set aside to
cool.
In a medium bowl, stir in the parsley or thyme, Worcestershire
sauce, and hot-pepper sauce. Add the beef and mix quickly with
your hands to combine. Shape into 4 burgers, 3/4"-thick.
Coat the grill rack with cooking spray. Grill the burgers about 6"
from medium heat for 5 to 6 minutes per side, or until browned
and cooked through. Serve on the rolls with the lettuce and
tomatoes, if desired.
 
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