French bread
packages corn beef
Swiss cheese
sauerkraut
Creamy Italian dressing
Take bread lengthwise (slice if necessary) and butter the outside. Place bottom half of bread on aluminum foil (use enough foil to be able to wrap over and enclose both halves). Put on meat, layered with cheese. Heat sauerkraut, drain well; you could even squeeze out juice. Place sauerkraut on layered meat, add more cheese. Put top piece of bread on. Wrap it up with the aluminum foil, and place on cookie sheet. Bake in oven at 350* for 20 minutes or until cheese is melted. If desired, serve with bread and butter pickles.
packages corn beef
Swiss cheese
sauerkraut
Creamy Italian dressing
Take bread lengthwise (slice if necessary) and butter the outside. Place bottom half of bread on aluminum foil (use enough foil to be able to wrap over and enclose both halves). Put on meat, layered with cheese. Heat sauerkraut, drain well; you could even squeeze out juice. Place sauerkraut on layered meat, add more cheese. Put top piece of bread on. Wrap it up with the aluminum foil, and place on cookie sheet. Bake in oven at 350* for 20 minutes or until cheese is melted. If desired, serve with bread and butter pickles.
