Preparation Time: 15 minutes
1 pound lean ground pork
1/2 cup beer
1 tablespoon sugar
1 teaspoon dry mustard
3/4 teaspoon ground white pepper
Salt, to taste
6 soft sandwich buns
Servings: 6
In large skillet, cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper and simmer for 10 minutes. Salt to taste. Place on sandwich buns; serve with dill pickles, chopped onion and mustard, if desired.
1 pound lean ground pork
1/2 cup beer
1 tablespoon sugar
1 teaspoon dry mustard
3/4 teaspoon ground white pepper
Salt, to taste
6 soft sandwich buns
Servings: 6
In large skillet, cover pork with water; simmer until done, breaking apart as it cooks. Pork will be completely white. Drain well; add beer, sugar, dry mustard and pepper and simmer for 10 minutes. Salt to taste. Place on sandwich buns; serve with dill pickles, chopped onion and mustard, if desired.
