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Bob Evans Sausage Patty Wraps
1 package (12 ounces) Bob Evans Sausage Patties
1 tube (8 ounces) crescent roll dough
4 teaspoon mustard
2 ounces sliced pepper jack cheese (2 slices cut into 4's)
Sesame seeds
Alternates for mustard and cheese substitute:
Salsa and Monterey Jack cheese
Pizza sauce and mozzarella cheese
Bob Evans Wildfire Barbeque Sauce and cheddar cheese
Preheat oven to 375ºF. In skillet over medium heat, cook sausage patties until brown and cooked through, turning over once. Remove and drain on paper towels. Separate dough into triangles and brush each with mustard. Top each with one patty, then with a piece of cheese. Bring each corner of the triangle up over the patty, crisscrossing to cover the sausage. Place each wrapped patty on a cookie sheet. Sprinkle with sesame seeds. Bake for 11-13 minutes or until golden brown.
Makes 8 wraps
1 package (12 ounces) Bob Evans Sausage Patties
1 tube (8 ounces) crescent roll dough
4 teaspoon mustard
2 ounces sliced pepper jack cheese (2 slices cut into 4's)
Sesame seeds
Alternates for mustard and cheese substitute:
Salsa and Monterey Jack cheese
Pizza sauce and mozzarella cheese
Bob Evans Wildfire Barbeque Sauce and cheddar cheese
Preheat oven to 375ºF. In skillet over medium heat, cook sausage patties until brown and cooked through, turning over once. Remove and drain on paper towels. Separate dough into triangles and brush each with mustard. Top each with one patty, then with a piece of cheese. Bring each corner of the triangle up over the patty, crisscrossing to cover the sausage. Place each wrapped patty on a cookie sheet. Sprinkle with sesame seeds. Bake for 11-13 minutes or until golden brown.
Makes 8 wraps