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Yield: 3 Servings

Ingredients:

* 1 1/2 lb Ground Beef
* 1/4 c Bread Crumbs; Dry
* 1/4 c Onion; Chopped
* 1 small
* 1 ea Egg; Large
* 1 ts Salt
* 1 ts Worcestershire Sauce
* 1/4 ts Pepper
* 1 x Dill Pickle Or Pickle Relish
* 1 x Prepared Mustard
* 1 x Catsup
* 1 x Horseradish
* 1 x Onion Slices OR
* 1 x Finely Chopped Onion
* 1 x Tomato Slices
* 1 x Process American Cheese OR
* 1 x Cheddar Cheese Slices
* 1/4 c Cheese; **
* 2 tb Mayonnaise Or Salad Dressing
* 1 lb Worcestershire Sauce
* 1/2 ts Salt
* 1/2 ts Mustard; Prepared
* 1/4 ts Pepper
* 1 x Green Chiles Canned To Taste
* 1 x Jalapenos; Canned


Instructions:

Mix all ingredients except the fillings. Shape mixture into 12 thin patties each about 3 1/2-inches in diameter. Top each of 6 patties with a filling spreading to within 1/2-inch of the edge. Cover with a remaining patty sealing the edges firmly. Broil or grill patties 4-inches from the heat turning once to the desired doneness about 10 minutes.
 
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