Notes: Potentially hazardous food. Food Safety Standard: Hold food for service at an internal temperature below 41°F.
20 pounds Garlic and Peppercorn Pork Loin (recipe variation of Jeweled Pork Loin)
Southwest Peach Salsa (recipe variation of Fruit Salsa)
50 Kaiser bun
1. Prepare pork loin according to recipe. Chill. Slice thinly.
2. To serve, place open bun on plate. Portion on bottom half of bun, 4 oz thinly sliced pork garnished on top with 2 oz salsa.