Notes: Potentially hazardous food. Food Safety Standard: Hold food for service at an internal temperature below 41°F.
20 pounds Garlic and Peppercorn Pork Loin (recipe variation of Jeweled Pork Loin)
Southwest Peach Salsa (recipe variation of Fruit Salsa)
50 Kaiser bun
Servings: 50
1. Prepare pork loin according to recipe. Chill. Slice thinly.
2. To serve, place open bun on plate. Portion on bottom half of bun, 4 oz thinly sliced pork garnished on top with 2 oz salsa.
Servings: 50
20 pounds Garlic and Peppercorn Pork Loin (recipe variation of Jeweled Pork Loin)
Southwest Peach Salsa (recipe variation of Fruit Salsa)
50 Kaiser bun
Servings: 50
1. Prepare pork loin according to recipe. Chill. Slice thinly.
2. To serve, place open bun on plate. Portion on bottom half of bun, 4 oz thinly sliced pork garnished on top with 2 oz salsa.
Servings: 50
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