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Servings: 4
1 can Sauerkraut, drained (8 oz)
1 cup Shredded Swiss cheese
¼ cup Thousand Island salad dressing
8 slices Rye bread
3 Tbsp Butter or margarine, softened
1 can SPAM Luncheon Meat, cut into 8 slices (12 oz)
In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up. In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
1 can Sauerkraut, drained (8 oz)
1 cup Shredded Swiss cheese
¼ cup Thousand Island salad dressing
8 slices Rye bread
3 Tbsp Butter or margarine, softened
1 can SPAM Luncheon Meat, cut into 8 slices (12 oz)
In small bowl, combine sauerkraut, cheese, and dressing. Spread each bread slice on one side with butter. Spread half of sauerkraut mixture on unbuttered side of 4 bread slices; top each with 2 slices SPAM. Cover with remaining sauerkraut mixture. Top with remaining bread slices, buttered-side up. In skillet or griddle over medium heat, grill sandwiches until cheese melts and both sides are golden brown.
