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Heat in skillet:
6 tbsp. olive oil

Add:
3 cloves minced garlic
Cook gently for 5 minutes.

Add:
1 tbsp. dried parsley
1 can (5.3) baby clams with liquid
1 small can shrimp, drained
1/3 tsp. oregano

Heat until bubbling. Serve at once over any hot cooked pasta. (Great with linguine.) Serve with grated parmesan or romano cheese.

Serves 4.
 
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