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½ cup Olive Oil
4 tablespoon Vinegar, Red Wine
½ cup Onions, Finely Chopped
1 teaspoon Garlic, Finely Chopped
4 tablespoon Parsley, Fresh Chopped
1 teaspoon Oregano
¼ teaspoon Cayenne
1½ teaspoon Salt
1 teaspoon Black Pepper, Freshly Ground
In a bowl, beat the oil and vinegar together with a whisk. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
To develop its flavor, let the sauce stand at room temperature 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.
4 tablespoon Vinegar, Red Wine
½ cup Onions, Finely Chopped
1 teaspoon Garlic, Finely Chopped
4 tablespoon Parsley, Fresh Chopped
1 teaspoon Oregano
¼ teaspoon Cayenne
1½ teaspoon Salt
1 teaspoon Black Pepper, Freshly Ground
In a bowl, beat the oil and vinegar together with a whisk. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
To develop its flavor, let the sauce stand at room temperature 2 or 3 hours before serving. Chimichurri is a traditional sauce for grilled and roasted meats.
