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Thread: Cherry-orange Sauce

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    Recipe Feeder Easy Recipe Finder's Avatar
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    Cherry-orange Sauce

    cup Balsamic Vinegar
    1 cup Orange Juice
    1/4 cup Molasses
    1/4 cup Sugar
    2 tbs. Ginger -- minced
    1 pinch Cinnamon
    1 pinch Allspice
    1 cup Sour Cherry
    salt pepper

    In a small sauce pan, combine vinegar and orange juice and bring to a boil over high heat. Reduce heat to low and let mixture simmer until it has reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger, cinnamon and allspice and continue to cook for 3 minutes, stirring to dissolve the sugar. Add the cherries and cook, stirring occasionally, for another 10 minutes. Season with salt and pepper, remove from heat and set aside to cool. Apply sauce to the meat after it has been grilled.
    Last edited by Easy Recipe Finder; June 20th, 2008 at 03:11 PM.

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