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7 ea eggs, separated 1 tb vanilla
1/3 c sugar 1/2 c lightly whipped heavy cream
2 c regular milk, scalded 2 tb white creme de menthe
1 servings
In bowl of electric mixer, beat egg yolks very lightly. Gradually beat in
sugar; beat about 4 minutes. Stir in milk which has been scalded. Place
mixture in saucepan and cook, stirring over medium low heat about 5
minutes. Place mixture in mixing bowl over ice, and add vanilla. Cover
with plastic wrap and refrigerate. Just before serving, stir in whipping
cream and creme de menthe. Serve with Chocolate Tile Cake or other cake.
Makes 1 batch Custard Sauce
1/3 c sugar 1/2 c lightly whipped heavy cream
2 c regular milk, scalded 2 tb white creme de menthe
1 servings
In bowl of electric mixer, beat egg yolks very lightly. Gradually beat in
sugar; beat about 4 minutes. Stir in milk which has been scalded. Place
mixture in saucepan and cook, stirring over medium low heat about 5
minutes. Place mixture in mixing bowl over ice, and add vanilla. Cover
with plastic wrap and refrigerate. Just before serving, stir in whipping
cream and creme de menthe. Serve with Chocolate Tile Cake or other cake.
Makes 1 batch Custard Sauce
