12 ea Canning tomatoes 1 ea Sm onion
1 c Chopped green chili 1 ts Salt
1 ts Cumino 1 ts Oregano
6 servings
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put
tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2
hours. Put in canning jars. Bath in hot water bath for 30 min.