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Thread: Dried Cherry-Orange Sauce

  1. #1
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    May 2007
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    Dried Cherry-Orange Sauce

    1 onion, coarsely chopped
    2 tablespoons vegetable oil
    1/2 teaspoon curry powder
    1 cup orange juice
    1/2 cup chicken stock
    1/2 cup dried cherries
    Salt and pepper, to taste
    1/2 tablespoon arrowroot
    Servings: 12
    In saucepan, sauté chopped onion in vegetable oil until lightly browned; add curry powder and orange juice. Reduce until almost dry; then slowly add chicken stock. Stir in dried cherries, salt to taste and simmer for 5 minutes. Combine chicken stock with arrowroot and whisk into sauce to lightly bind. Simmer an additional minute.

    Servings: 12
    Last edited by Cookie; February 12th, 2008 at 06:39 PM.

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