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4 tbsp margarine 60 mL
4 oz semi-sweet chocolate 115 g
2/3 cup boiling water 150 mL
2 cups sugar 500 mL
1/4 cup corn syrup 60 mL
1/4 tsp salt 1 mL
2 tsp vanilla 10 mL
Melt margarine and chocolate in heavy 3 qt/3 L saucepan over low heat. Stir in rest of ingredients, except vanilla.
Bring to boil over medium heat and cook without striring until sauce is thickened and dark and glossy, about 8 minutes.
Stir in vanilla. Serve hot over ice cream.
Chef's Note
A thick hot fudge sauce to serve over ice cream. Store any leftover, covered in fridge. Reheat to serve.
4 oz semi-sweet chocolate 115 g
2/3 cup boiling water 150 mL
2 cups sugar 500 mL
1/4 cup corn syrup 60 mL
1/4 tsp salt 1 mL
2 tsp vanilla 10 mL
Melt margarine and chocolate in heavy 3 qt/3 L saucepan over low heat. Stir in rest of ingredients, except vanilla.
Bring to boil over medium heat and cook without striring until sauce is thickened and dark and glossy, about 8 minutes.
Stir in vanilla. Serve hot over ice cream.
Chef's Note
A thick hot fudge sauce to serve over ice cream. Store any leftover, covered in fridge. Reheat to serve.
