Carolina Barbecue Sauce:

2 cups apple cider vinegar

2 tablespoons crushed red pepper

1/2 tablespoon chopped fresh garlic

1/2 tablespoon kosher salt

1 tablespoon freshly ground black pepper

In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.

Just pour it on your meat and let sit a bit.