8 ounces margarine, soft
24 ounces powdered sugar
13 ounces evaporated milk
8 ounces unsweetened chocolate, chipped or melted
Yield: 1 1/2 quarts
1. Combine margarine, sugar, and milk over hot water. Stir and cook slowly for 30 minutes.
2. Add chocolate and stir until blended.
Notes: Serve hot over ice cream.
This sauce may be stored in the refrigerator. Heat over hot water before serving. If too thick or grainy, add evaporated milk before heating.