Carmel Apple Dip

1 can sweetened condensed milk
1 cup dark brown sugar
1 cup dark corn syrup
1 tsp. vanilla
1 8 oz. package cream cheese

In heavy sauce pan add milk, brown sugar, corn syrup till well
blended and boil for 3 minutes stirring constantly. Let cool
in pan. Whip cream cheese until soft and add to the cooled
carmel. Blend together. Add chopped pecans or chopped
peanuts on top. Eat with granny smith apples.