tomato meat sauce
2 lbs. Ground Beef
4 teaspoons chili powder
1/2 teaspoon garlic powder
2 − 8 oz cans of tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
Add all ingredients in a large pan.(Do Not brown the ground beef before adding the other ingredients.)
Bring ingredients to a boil over a medium high heat, stirring often to keep from burning.
Turn heat to low and simmer as you would for a good spaghetti sauce.
Serve on top of a hot dog on a bun with mustard and diced onions (if desired) or you can serve it with just the bun (called a sauce burger).
Can be frozen and taste even better after reheating.