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Yields 6 servings
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg (1.25 ounces) taco seasoning mix, divided
1 lbs (about 4 total) cod or other white fish fillets, cut into 1-inch pieces
2 tbsp vegetable oil
2 tbsp lemon juice
1 pkg (12) taco shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce
Procedures:
1 COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
2 Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until
fish flakes easily when tested with fork.
3 FILL taco shells with fish mixture.
4 Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
Source: Riverside Press-Enterprise newspaper, November 1, 2007
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 pkg (1.25 ounces) taco seasoning mix, divided
1 lbs (about 4 total) cod or other white fish fillets, cut into 1-inch pieces
2 tbsp vegetable oil
2 tbsp lemon juice
1 pkg (12) taco shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce
Procedures:
1 COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
COMBINE cod, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
2 Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until
fish flakes easily when tested with fork.
3 FILL taco shells with fish mixture.
4 Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.
Source: Riverside Press-Enterprise newspaper, November 1, 2007
