Simple Saucy Fish Bake

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1 pkg (16 oz) frozen ocean perch fillets
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. butter or margarine
1 pkg (1 3/4 oz) hollandaise sauce mix
1 pkg. (10 oz) frozen asparagus spears or 1 can (19 oz) asparagus spears, drained
Paprika
1 can (3 1/2 oz) French fried onion rings

Thaw fillets just until they can be separated. Heat oven to 475F. Arrange fish in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2", leaving space in center of dish. Season fish with salt and pepper; dot with butter. Bake uncovered 15 minutes.

Prepare hollandaise sauce as directed on package. Cook asparagus as directed on package; drain. Remove fish from oven. Place asparagus spears in center of dish. Pour hollandaise sauce on asparagus; sprinkle with paprika.

Bake uncovered 5 minutes or until fish flakes easily with fork. Sprinkle onion rings on fish; bake 2 minutes longer.

3 or 4 servings
 
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