1 pkg (8 oz) frozen fish sticks
1/4 cup lime marmalade, melted
2 tbsp. lime juice

Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking.

3 servings

Orange-Glazed Fish Sticks:
Substitute 1/4 cup orange marmalade, melted for the lime marmalade and 2 tbsp. lemon juice for the lime juice.