2 pints scallops, cut up
1 to 1 1/2 cups light cream
6 cups soft bread crumbs
1 cup butter, melted
2 tsp salt
1/2 tsp pepper
2 tbsp. celery seed
Paprika

Heat oven to 400F. Arrange scallops in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2". Pour on half the cream. Toss remaining ingredients except cream and paprika; sprinkle over scallops. Pour remaining cream on top. Sprinkle with paprika. Bake uncovered for about 30 minutes.

8 servings