Seafood Coquilles

Seafood Coquilles
Heat oven to 400F
1 pkg. (12oz) frozen scallops, thawed, drained and quartered
1 pkg. (10oz) frozen cooked shrimp, thawed and drained
1 can (6oz) sliced mushrooms, drained
2 cans (about 10oz each) condensed cream of shrimp soup
1 tbsp. grated lemon peel
1 tbsp. chopped chives
grated parmesan cheese or french fried onion rings
5 or 6 servings
Mix thoroughly all ingredients except cheese.
Place about 1 cup mixture in each of 5 or 6 baking shells or individual casseroles; place shells on baking sheet.
Bake 15 minutes.
Remove from oven; top shells with cheese and bake 2 to 3 minutes longer.

Seafood Coquilles With Potatoes:
Before baking, prepare Potato Buds instant puffs as directed on package for 4 servings. Place potatoes in pastry tube; pipe mixture around edge of each filled baking shell. Sprinkle with paprika or grated Parmesan cheese.