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Thread: Seafood Coquilles

  1. #1
    Administrator Cookie's Avatar
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    Seafood Coquilles

    Seafood Coquilles
    Heat oven to 400F
    1 pkg. (12oz) frozen scallops, thawed, drained and quartered
    1 pkg. (10oz) frozen cooked shrimp, thawed and drained
    1 can (6oz) sliced mushrooms, drained
    2 cans (about 10oz each) condensed cream of shrimp soup
    1 tbsp. grated lemon peel
    1 tbsp. chopped chives
    grated parmesan cheese or french fried onion rings
    5 or 6 servings
    Mix thoroughly all ingredients except cheese.
    Place about 1 cup mixture in each of 5 or 6 baking shells or individual casseroles; place shells on baking sheet.
    Bake 15 minutes.
    Remove from oven; top shells with cheese and bake 2 to 3 minutes longer.

  2. #2
    Administrator Cookie's Avatar
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    Re: Seafood Coquilles

    Seafood Coquilles With Potatoes:
    Before baking, prepare Potato Buds instant puffs as directed on package for 4 servings. Place potatoes in pastry tube; pipe mixture around edge of each filled baking shell. Sprinkle with paprika or grated Parmesan cheese.

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