Notes: *About one teaspoon minced fresh basil can be substituted.
3 cups Swiss chard leaves, sliced diagonally
3 cups fresh spinach
Salt and pepper
4 Alaska pollock fillets (3 to 5 ounce each)
2 teaspoons lemon or lime juice
4 thin lemon slices
4 thin tomato slices
1/4 teaspoon basil, crushed*
Servings: 4
1. Place Swiss chard on a heat-proof dish or directly on steamer rack over boiling water; season chard with salt and pepper.

2. Arrange Alaska pollock on chard, sprinkle with lemon juice, salt and pepper. Place a lemon slice and tomato slice on each portion; sprinkle with basil. Return water to boil; steam about 10 minutes or until chard is tender and fish flakes when tested with a fork.

Servings: 4