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4 tablespoon Butter
1 1/3 cup Rice
½ cup Onion, Minced
1/3 cup Green Pepper, Minced
2 Garlic Cloves, Minced
1 pound Tomato Sauce
7 ounce Clams, Drained & Chopped
5 ounce Chicken, Cooked

Heat butter in large skillet and lightly brown rice, onion, green pepper, and garlic. Add remaining ingredients along with 1-1/2 cups water, and mix well. Bring to a boil. Lower heat and simmer for 5 minutes.
 
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