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mushrooms
domestic
oyster
portabello
garlic - minced
butter
parsley - Italian, chiffonade
s&p
=Drop the mushrooms into a very hot pan, large enough to hold them with out crowding. After the mushrooms are sauted golden brown, add garlic and butter, tossing. Add parsley, salt and pepper, serve immediately.
domestic
oyster
portabello
garlic - minced
butter
parsley - Italian, chiffonade
s&p
=Drop the mushrooms into a very hot pan, large enough to hold them with out crowding. After the mushrooms are sauted golden brown, add garlic and butter, tossing. Add parsley, salt and pepper, serve immediately.