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1 kg brochet
6 eggs
4 whites
-
500 ml cream fraiche
370 g butter ramolli
s&p
=Process fish, add 1., over ice, add rest off ice, in order
6 eggs
4 whites
-
500 ml cream fraiche
370 g butter ramolli
s&p
=Process fish, add 1., over ice, add rest off ice, in order
