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Salmon casserole
Preheat oven to 325F
8 oz. uncooked medium noodles
1 1/2 cups creamed cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove garlic, minced
1 to 2 tsp. worcestershire sauce
dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 can (16 oz.) salmon, drained or 2 cans (6 1/2 oz. each) tuna, drained
1/2 cup shredded cheddar cheese
5 to 6 servings
Cook noodles as directed on package; drain.
Mix noodles, cottage cheese, sour cream, onion, garlic, worcestershire sauce, red pepper sauce, salt and salmon.
Place about 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles.
Sprinkle with cheese.
Bake uncovered 20 to 25 minutes.
*This casserole can be baked in greased 2qt. casserole. Bake 40 minutes.
Preheat oven to 325F
8 oz. uncooked medium noodles
1 1/2 cups creamed cottage cheese
1 1/2 cups sour cream
1/2 cup finely chopped onion
1 clove garlic, minced
1 to 2 tsp. worcestershire sauce
dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 can (16 oz.) salmon, drained or 2 cans (6 1/2 oz. each) tuna, drained
1/2 cup shredded cheddar cheese
5 to 6 servings
Cook noodles as directed on package; drain.
Mix noodles, cottage cheese, sour cream, onion, garlic, worcestershire sauce, red pepper sauce, salt and salmon.
Place about 1 cup salmon mixture in each of 5 or 6 greased baking shells or individual casseroles.
Sprinkle with cheese.
Bake uncovered 20 to 25 minutes.
*This casserole can be baked in greased 2qt. casserole. Bake 40 minutes.
