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Thread: Individual Thai Pizzas

  1. #1
    Administrator Chef's Avatar
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    Individual Thai Pizzas

    6 small Italian bread shells
    1 cup bean sprouts, rinsed and drained
    6 ounces shredded monterey jack cheese
    1/3 pound tiny boiled shrimp, rinsed and drained
    1/4 cup finely chopped green onions
    crushed dried red hot chiles
    THAI PEANUT SAUCE:
    2/3 cup smooth peanut butter
    2 tablespoons water
    2 teaspoons soy sauce
    2 teaspoons cider vinegar
    2 teaspoons sugar
    2 tablespoons seasoned rice vinegar
    1 teaspoon sesame oil
    Servings: 6
    1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15". Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese.

    2. Bake in a 350F. oven until cheese has melted and begin to brown, 12-15 minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.

    3. THAI PEANUT SAUCE: Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.
    Last edited by Chef; February 12th, 2008 at 08:50 PM.

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