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1 pound crabmeat, carefully checked for cartilege
homemade mayonnaise to moisten, said mayonnaise made with Chesapeake "Old
Bay" seasoning in place of salt
dry breadcrumbs for dredging
butter

Mix the cleaned crab with mayonnaise and a pinch or two of Old Bay if you
haven't made your mayonnaise with it. Divide this mixture into 4 and form
into a ball using wet hands.

Drop the ball into a soup plate filled with breadcrumbs and roll it around.
Lay aside on a plate until all are done.

Heat butter in a frying pan. Drop the balls into the sizzling butter,
flatten slightly. Cook until browned on one side then turn and cook until
brown.
 
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