School Cafeteria No-Bake Cornflake Cookies

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3 cups granulated sugar
1 1/2 cup dark corn syrup
3 cups peanut butter
18 oz box cornflakes

Mix sugar and syrup in a saucepan. Bring to a boil,
stirring constantly. When sugar is melted, add the
peanut butter and stir until blended. Pour over the
cornflakes in a large mixing bowl, and stir until all
flakes are coated with mixture. Press firmly into
buttered cookie sheet. This should be about
3/4 inch thick. When cool, cut into squares.

St. Vincent's School, Cape Girardeau, MO;
The Southeast Missourian newspaper, Mar 26, 1968
 
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