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5 hot boiled potatoes
3 tbsp butter
1 tsp salt
Few grains pepper
1/2 cup hot milk

Mash potatoes and add other ingredients.
Beat unitl creamy. While potatoes are boiling,
cook the following items in skillet to which
2 or 3 tbsp of fat have been added.

2 tbsp chopped onion
1 tbsp chopped parsley
1 pound ground beef chuck
Salt
Pepper

Cover bottom of small greased baking dish with one half
of mashed potatoes. Spread ground beef mixture on potato
layer. Top with the remaining mashed potatoes. Dot with
butter and sprinkle with paprika. Bake in 425 degree F
oven long enough to brown top.

Serves 6.

Source: Pinellas County, Florida Schools;
St Petersburg Times newspaper June 20, 1963
 
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