Ingredients:

6 Servings

1 1/2 lbs Raw ground beef (no more than 24% fat)
1 Tbsp Dehydrated onions (or 1/4 cup fresh onions, chopped)
1 tsp Garlic powder
2/3 of a (6 oz) can Tomato paste
2/3 cup Catsup
1 cup Water
3 Tbsp Vinegar
1/8 tsp Dry mustard
1 tsp Black pepper
1 Tbsp Brown sugar, packed
6 Hamburger rolls



50 Servings

8 lb 10 oz Raw ground beef (no more than 24% fat)
1/3 cup dehydrated onions (or 1 1/2 cups fresh onions, chopped)
1 Tbsp Garlic powder
1/4 No. 10 can (1 lb 12 oz) Tomato paste
1/4 No. 10 can (1 lb 13 oz) Catsup
1 qt 1 3/4 cups Water
1 cup 2 Tbsp Vinegar
2 Tbsp Dry mustard
1 tsp Black pepper
1/4 cup 2 Tbsp Brown sugar, packed
50 Hamburger rolls

Yield: 50 servings: about 1 1/4 gallons

Directions:

1. Brown ground beef. Drain.

2. Add onions and garlic powder. Cook for 5 minutes.
Add tomato paste, catsup, water, vinegar, dry mustard,
pepper, and brown sugar.
Mix well and simmer for 25 - 30 minutes.

3. Pour ground beef mixture into serving pans.

4. Portion with No. 12 scoop (1/3 cup) onto bottom half
of each roll. Cover with top half of roll.


Source: USDA School Lunch recipes, 1988.