3 tb Dry mustard
2 tb Hot water
1 tb Sesame seeds; toasted
3/4 cup Soy sauce
1/4 Garlic clove; crushed
3 tb Whipping cream, whipped

*In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed
about 1 minute. Remove and stir in whipped cream.